- Food Science and Technology
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- Aquaculture Feed and Nutrition
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- Food Waste and By-products
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- Human Nutrition and Metabolism
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- Agricultural Food Science, Technology and Sustainable Food System
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- Food, Nutrition and Health
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- Pediatric Food & Nutrition
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- Food Process, Preservation, Analysis & Traceability
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- Functional Foods, Nutrition, Nutraceuticals & Bioactives
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- Food Hygiene and Sanitation
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- Dairy Science & Fermentation Technologies
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- Food and Chemical Toxicology
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- Food Bioscience, Biotechnology& Biophysics
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- Seafood Science and Technology
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- Lactating Nutrition in breasting feeding
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- Processing Of Fruits and Vegetables
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- Advanced Research and Trends In Food Sciences
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- Nutritional Deficiency and Disorders
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- Food Quality Control and Quality Assurance
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- Product Development & Ingredient Innovations
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- Food as a Preventive Medicine
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- Food Safety & Food Packaging
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- Functional Foods, Nutrition, Nutraceuticals & Bioactives
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- Analysis and Chemistry of Food
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- Plant Based Nutrition & Crop Science
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- Food-System Methods Affecting Nutritional Value
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- Food Colloids and Polymers
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- Foodomics & Nutrigenomics
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- Nutrition in Women and Postmenopausal diet
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- Food Technology and nutritional supplements
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- Pediatric Nutrition: Prevalence of overweight
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- Role of Nutrition in prevention of disease
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- Beverages, Enology and Brewing Science
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- Animal and Livestock Nutrition
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- Plant Nutrition and Soil Science
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- Human Nutrition and Dietetics
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- Nutrition for Older Persons
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- COVID-19 And Food Security Challenges
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- Meat, Poultry and Seafood
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- Food Production and Consumption
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- Food Engineering and Materials Science
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- Natural & Artificial food additive
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- Traditional Foods and Modern Foods
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- Chemical Fermentation Technology
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- Molecular Food and Nutrition
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- Chemistry and Bio Chemistry of Foods
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- Nutraceuticals & Nutrition Supplements
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- Food allergy and Intolerance
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- Global Nutrition Challenges
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- Food Manufacturing and Supply Chain
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- Global Food Security and policies
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- Nutrition in Clinical Practice
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- Food and Nutritional Toxicology
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- Vitamin Deficiency Diseases
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- Food & Public Health Nutrition
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- Nutritional Deficiency and Disorders
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- Obesity, Diabetes & Endocrinology
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- Food Choice and Consumer Behaviour
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- Bioinformatics in FoodTech
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- Fermentation of dairy products
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- Analysis and Chemistry of Food
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- Artificial Food Additives
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- Technology of cereals, legumes and oil seeds
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