Sessions

#Food2024 provides leading forum for the presentation of new advances and research results in the fields of Food Science and Nutrition Technology. Accordingly, Topics of interest for submission include, but are not limited to:

  • Food Science and Technology
  • Nutrition and Health
  • Food Chemistry
  • Aquaculture Feed and Nutrition
  • Food Waste and By-products
  • Human Nutrition and Metabolism
  • Agricultural Food Science, Technology and Sustainable Food System
  • Food, Nutrition and Health
  • Meat Science & Livestock
  • Pediatric Food & Nutrition
  • Food Process, Preservation, Analysis & Traceability
  • Healthy Food Environment
  • Food and Immunity
  • Functional Foods, Nutrition, Nutraceuticals & Bioactives
  • Food Hygiene and Sanitation
  • Food Nutritional Science
  • Dairy Science & Fermentation Technologies
  • Food and Chemical Toxicology
  • Food Bioscience, Biotechnology& Biophysics
  • Processing and Packaging
  • Seafood Science and Technology
  • Lactating Nutrition in breasting feeding
  • Food Nanotechnology
  • Processing Of Fruits and Vegetables
  • Advanced Research and Trends In Food Sciences
  • Junk Food and Diabetes
  • Food Microbiology
  • Nutritional Deficiency and Disorders
  • Food Quality Control and Quality Assurance
  • Product Development & Ingredient Innovations
  • Food as a Preventive Medicine
  • Animal Nutrition
  • Food Safety & Food Packaging
  • Functional Foods, Nutrition, Nutraceuticals & Bioactives
  • Analysis and Chemistry of Food
  • Plant Based Nutrition & Crop Science
  • Food-System Methods Affecting Nutritional Value
  • Food Colloids and Polymers
  • Foodomics & Nutrigenomics
  • Sports & Nutrition
  • Nutrition in Women and Postmenopausal diet
  • Nutrition epidemiology
  • Food Technology and nutritional supplements
  • Paleolithic diet
  • Pediatric Nutrition: Prevalence of overweight
  • Role of Nutrition in prevention of disease
  • Food and Economy
  • Beverages, Enology and Brewing Science
  • Animal and Livestock Nutrition
  • Plant Nutrition and Soil Science
  • Human Nutrition and Dietetics
  • Nutrition for Older Persons
  • COVID-19 And Food Security Challenges
  • Dietary Fiber
  • Meat, Poultry and Seafood
  • Food Production and Consumption
  • Food Engineering and Materials Science
  • Natural & Artificial food additive
  • Traditional Foods and Modern Foods
  • Chemical Fermentation Technology
  • Molecular Food and Nutrition
  • Food-borne Diseases
  • Chemistry and Bio Chemistry of Foods
  • Nutraceuticals & Nutrition Supplements
  • Food allergy and Intolerance
  • Global Nutrition Challenges
  • Food Manufacturing and Supply Chain
  • Global Food Security and policies
  • 3D Food Printing
  • Nutrition in Clinical Practice
  • Food and Nutritional Toxicology
  • Antibodies in Food
  • Nutrition and Health
  • Animal Nutrition
  • Vitamin Deficiency Diseases
  • Food & Public Health Nutrition
  • Nutritional Deficiency and Disorders
  • Obesity, Diabetes & Endocrinology
  • Environmental Nutrition
  • Food Legumes Research
  • Food Choice and Consumer Behaviour
  • Bioinformatics in FoodTech
  • Fermentation of dairy products
  • Analysis and Chemistry of Food
  • Synthesized Food
  • Chemical Fermentation
  • Diet and Exercise
  • Diabetes Mellitus
  • Food Drug Interaction
  • Artificial Food Additives
  • Vitamins and Minerals
  • Food Allergies
  • Meat Poultry and Seafood
  • Meat Poultry and Seafood
  • Technology of cereals, legumes and oil seeds
  • Food Industry Background
  • Food Sensory Science
  • Plant Foods