Welcome to #Food2024 Conference

Dear Colleagues,

It is with immense pleasure and anticipation to announce The “2nd Global Meet on Food Science and Nutrition Technology" (#Food-2024), which will be held in Dubai, United Arab Emirates, from September 23 and 25, 2024.

Professionals, researchers and students from various backgrounds come together, providing an excellent networking opportunity to present their work through oral and poster presentations.

Food Science and Nutrition, aims to spread awareness of proper Foods, nutrition, malnutrition and its impact on health issues, the importance of energy balance in patients and major nutrients like fibers, proteins, minerals and vitamins and more.

This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.

 

Target Audience:
Food technologist, Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers

 We warmly welcome the prospective authors who are interested in the sessions to submit abstract to #Food2024 to join in the conference.


We are looking forward to seeing you in Dubai, United Arab Emirates.

Dubai, United Arab Emirates

Plenary Speakers

Fahim A. Shaltout

Benha University, Egypt

Vijaya khader

Acharya N G Ranga Agricultural University, India

Anna Maria Aloisi

University of Siena, Italy

Loreto Andrea Muñoz Hernandez

Universidad Central de Chile, Chile

Melissa Fitzgerald

The University of Queensland, Australia

Keynote Speakers

Francesco Meneguzzo

Institute of Bioeconomy, National Research Council of Italy, Italy

Didah Nur Faridah

IPB University, Indonesia

Donovan Cynthia

Michigan State University, USA

Nazir Ahmad

Govt. College University Faisalabad, Pakistan

Jawwad A Qureshi

University of Florida, USA

Rabiul Islam

University Utara Malaysia, Malaysia

Fidele El Achkar

FoodSight SAL, Lebanon

Jan-Olof Drangert

Linköping University, Sweden

Zorica Tomicic

Institute of Food Technology in Novi Sad, Serbia

Ruzica Tomicic

University of Novi Sad, Serbia

Invited Speakers

Houaida Alawieh

Campden BRI, United Kingdom

Umesh Chandra Lohani

Lethbridge College, Canada

Muhammad Hakimin Shafie

Universiti Sains Malaysia, Malaysia

Lingli Deng

Hubei Minzu University, China

Important Dates

April 30, 2024

Abstract Submission Deadline

April 30, 2024

Early Registration Deadline

May 25, 2024

Standard Registration Deadline

Scientific Sessions

.

Food Science and Technology

Food Chemistry

Food Waste and By-products

Agricultural Food Science, Technology and Sustainable Food System

Meat Science & Livestock

Food Process, Preservation, Analysis & Traceability

Food and Immunity

Food Hygiene and Sanitation

Dairy Science & Fermentation Technologies

Food Bioscience, Biotechnology& Biophysics

Seafood Science and Technology

Nutrition and Health

Aquaculture Feed and Nutrition

Human Nutrition and Metabolism

Food, Nutrition and Health

Food, Nutrition and Health

Pediatric Food & Nutrition

Healthy Food Environment

Functional Foods, Nutrition, Nutraceuticals

Food Nutritional Science

Food and Chemical Toxicology

Processing and Packaging

Lactating Nutrition in breasting feeding

Food Nanotechnology

Processing Of Fruits and Vegetables

Advanced Research and Trends In Food Sciences

Junk Food and Diabetes

Food Microbiology

Nutritional Deficiency and Disorders

Food Quality Control and Quality Assurance

Product Development & Ingredient Innovatio

Food as a Preventive Medicine

Animal Nutrition

Food Safety & Food Packaging

Functional Foods, Nutrition, Nutraceuticals

Analysis and Chemistry of Food

Plant Based Nutrition & Crop Science

Food-System Methods Affecting Nutritional Value

Food Colloids and Polymers

Foodomics & Nutrigenomics

Sports & Nutrition

Nutrition in Women and Postmenopausal diet

Nutrition epidemiology

Food Technology and nutritional supplements

Paleolithic diet

Pediatric Nutrition: Prevalence of overweight

Role of Nutrition in prevention of disease

Food and Economy

Beverages, Enology and Brewing Science

Animal and Livestock Nutrition

Plant Nutrition and Soil Science

Human Nutrition and Dietetics

Nutrition for Older Persons

COVID-19 And Food Security Challenges

Dietary Fiber

Meat, Poultry and Seafood

Food Production and Consumption

Food Engineering and Materials Science

Natural & Artificial food additive

Traditional Foods and Modern Foods

Chemical Fermentation Technology

Molecular Food and Nutrition

Food-borne Diseases

Chemistry and Bio Chemistry of Foods

Food allergy and Intolerance

Food Manufacturing and Supply Chain

Nutraceuticals & Nutrition Supplements

Global Nutrition Challenges

Global Food Security and policies

3D Food Printing

Nutrition in Clinical Practice

Food and Nutritional Toxicology

Antibodies in Food

Vitamin Deficiency Diseases

Food & Public Health Nutrition

Nutritional Deficiency and Disorders

Obesity, Diabetes & Endocrinology

Food Cancer

Environmental Nutrition

Food Legumes Research

Food Choice and Consumer Behaviour

Bioinformatics in FoodTech

Fermentation of dairy products

Analysis and Chemistry of Food

Synthesized Food

Diet and Exercise

Chemical Fermentation

Diabetes Mellitus

Food Drug Interaction

Artificial Food Additives

Vitamins and Minerals

Food Allergies

Meat Poultry and Seafood

Food Storage and Food freezing

Technology of cereals, legumes and oil seeds

Bio Active Constituents of Food

Food Sensory Science

Food Industry Background

Plant Foods

ADVANTAGE OF #FOOD2024 CONFERENCE

Meet

Meet the scientists, world class researchers and industrialists of the top industries of your and other fields

Network

Build your comprehensive network with other professionals

Ideas

Exchange ideas with scientists & industry leaders

Current Research

Exchange knowledge with speakers and understand the current state of research

Present Your Research

Present your research work to explore

Registration

Registration Categories

Speaker

1069

  • E-Abstract Book

  • Certificate of Attendance

  • Conference schedule handout

  • Entry to all session and workshops

  • Lunch & Coffee breaks

Poster

669

  • E-Abstract Book

  • Certificate of Attendance

  • Conference schedule handout

  • Entry to all session and workshops

  • Lunch & Coffee breaks

Delegate/Listener

969

  • E-Abstract Book

  • Certificate of Attendance

  • Conference schedule handout

  • Entry to all session and workshops

  • Lunch & Coffee breaks

Student Delegate

499

  • E-Abstract Book

  • Certificate of Attendance

  • Conference schedule handout

  • Entry to all session and workshops

  • Lunch & Coffee breaks

Venue

Dubai, UAE

About Venue.....

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