Dear Colleagues,
It is with immense pleasure and anticipation to announce The “2nd Global Meet on Food Science and Nutrition Technology" (#Food-2024), which will be held in Dubai, United Arab Emirates, from September 23 and 25, 2024.
Professionals, researchers and students from various backgrounds come together, providing an excellent networking opportunity to present their work through oral and poster presentations.
Food Science and Nutrition, aims to spread awareness of proper Foods, nutrition, malnutrition and its impact on health issues, the importance of energy balance in patients and major nutrients like fibers, proteins, minerals and vitamins and more.
This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.
Target Audience:
Food technologist, Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers
We warmly welcome the prospective authors who are interested in the sessions to submit abstract to #Food2024 to join in the conference.
We are looking forward to seeing you in Dubai, United Arab Emirates.
Abstract Submission Deadline
Early Registration Deadline
Standard Registration Deadline
Food Science and Technology
Food Chemistry
Food Waste and By-products
Agricultural Food Science, Technology and Sustainable Food System
Meat Science & Livestock
Food Process, Preservation, Analysis & Traceability
Food and Immunity
Food Hygiene and Sanitation
Dairy Science & Fermentation Technologies
Food Bioscience, Biotechnology& Biophysics
Seafood Science and Technology
Nutrition and Health
Aquaculture Feed and Nutrition
Human Nutrition and Metabolism
Food, Nutrition and Health
Food, Nutrition and Health
Pediatric Food & Nutrition
Healthy Food Environment
Functional Foods, Nutrition, Nutraceuticals
Food Nutritional Science
Food and Chemical Toxicology
Processing and Packaging
Lactating Nutrition in breasting feeding
Food Nanotechnology
Processing Of Fruits and Vegetables
Advanced Research and Trends In Food Sciences
Junk Food and Diabetes
Food Microbiology
Nutritional Deficiency and Disorders
Food Quality Control and Quality Assurance
Product Development & Ingredient Innovatio
Food as a Preventive Medicine
Animal Nutrition
Food Safety & Food Packaging
Functional Foods, Nutrition, Nutraceuticals
Analysis and Chemistry of Food
Plant Based Nutrition & Crop Science
Food-System Methods Affecting Nutritional Value
Food Colloids and Polymers
Foodomics & Nutrigenomics
Sports & Nutrition
Nutrition in Women and Postmenopausal diet
Nutrition epidemiology
Food Technology and nutritional supplements
Paleolithic diet
Pediatric Nutrition: Prevalence of overweight
Role of Nutrition in prevention of disease
Food and Economy
Beverages, Enology and Brewing Science
Animal and Livestock Nutrition
Plant Nutrition and Soil Science
Human Nutrition and Dietetics
Nutrition for Older Persons
COVID-19 And Food Security Challenges
Dietary Fiber
Meat, Poultry and Seafood
Food Production and Consumption
Food Engineering and Materials Science
Natural & Artificial food additive
Traditional Foods and Modern Foods
Chemical Fermentation Technology
Molecular Food and Nutrition
Food-borne Diseases
Chemistry and Bio Chemistry of Foods
Food allergy and Intolerance
Food Manufacturing and Supply Chain
Nutraceuticals & Nutrition Supplements
Global Nutrition Challenges
Global Food Security and policies
3D Food Printing
Nutrition in Clinical Practice
Food and Nutritional Toxicology
Antibodies in Food
Vitamin Deficiency Diseases
Food & Public Health Nutrition
Nutritional Deficiency and Disorders
Obesity, Diabetes & Endocrinology
Food Cancer
Environmental Nutrition
Food Legumes Research
Food Choice and Consumer Behaviour
Bioinformatics in FoodTech
Fermentation of dairy products
Analysis and Chemistry of Food
Synthesized Food
Diet and Exercise
Chemical Fermentation
Diabetes Mellitus
Food Drug Interaction
Artificial Food Additives
Vitamins and Minerals
Food Allergies
Meat Poultry and Seafood
Food Storage and Food freezing
Technology of cereals, legumes and oil seeds
Bio Active Constituents of Food
Food Sensory Science
Food Industry Background
Plant Foods
Meet the scientists, world class researchers and industrialists of the top industries of your and other fields
Build your comprehensive network with other professionals
Exchange ideas with scientists & industry leaders
Exchange knowledge with speakers and understand the current state of research
Present your research work to explore
E-Abstract Book
Certificate of Attendance
Conference schedule handout
Entry to all session and workshops
Lunch & Coffee breaks
E-Abstract Book
Certificate of Attendance
Conference schedule handout
Entry to all session and workshops
Lunch & Coffee breaks
E-Abstract Book
Certificate of Attendance
Conference schedule handout
Entry to all session and workshops
Lunch & Coffee breaks
E-Abstract Book
Certificate of Attendance
Conference schedule handout
Entry to all session and workshops
Lunch & Coffee breaks
Organized by
Call Us
+91 9440424355
Write a Email
food2024@sciencewidemeetings.com
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