Welcome to #Food2024 Conference

Dear Colleagues,

It is with immense pleasure and anticipation to announce The “2nd Global Meet on Food Science and Nutrition Technology" (#Food-2024), which will be held in Dubai, United Arab Emirates, from September 23 and 25, 2024.

Professionals, researchers and students from various backgrounds come together, providing an excellent networking opportunity to present their work through oral and poster presentations.

Food Science and Nutrition, aims to spread awareness of proper Foods, nutrition, malnutrition and its impact on health issues, the importance of energy balance in patients and major nutrients like fibers, proteins, minerals and vitamins and more.

This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.

 

Target Audience:
Food technologist, Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers

 We warmly welcome the prospective authors who are interested in the sessions to submit abstract to #Food2024 to join in the conference.


We are looking forward to seeing you in Dubai, United Arab Emirates.

Dubai, United Arab Emirates

Plenary Speakers

Fahim A. Shaltout

Benha University, Egypt

Vijaya khader

Acharya N G Ranga Agricultural University, India

Anna Maria Aloisi

University of Siena, Italy

Loreto Andrea Muñoz Hernandez

Universidad Central de Chile, Chile

Melissa Fitzgerald

The University of Queensland, Australia

Keynote Speakers

Francesco Meneguzzo

Institute of Bioeconomy, National Research Council of Italy, Italy

Didah Nur Faridah

IPB University, Indonesia

Donovan Cynthia

Michigan State University, USA

Nazir Ahmad

Govt. College University Faisalabad, Pakistan

Jawwad A Qureshi

University of Florida, USA

Rabiul Islam

University Utara Malaysia, Malaysia

Fidele El Achkar

FoodSight SAL, Lebanon

Jan-Olof Drangert

Linköping University, Sweden

Zorica Tomicic

Institute of Food Technology in Novi Sad, Serbia

Ruzica Tomicic

University of Novi Sad, Serbia

Invited Speakers

Houaida Alawieh

Campden BRI, United Kingdom

Umesh Chandra Lohani

Lethbridge College, Canada

Muhammad Hakimin Shafie

Universiti Sains Malaysia, Malaysia

Lingli Deng

Hubei Minzu University, China

Important Dates

April 30, 2024

Abstract Submission Deadline

April 30, 2024

Early Registration Deadline

May 25, 2024

Standard Registration Deadline

ADVANTAGE OF #FOOD2024 CONFERENCE

Meet

Meet the scientists, world class researchers and industrialists of the top industries of your and other fields

Network

Build your comprehensive network with other professionals

Ideas

Exchange ideas with scientists & industry leaders

Current Research

Exchange knowledge with speakers and understand the current state of research

Present Your Research

Present your research work to explore

Venue

Dubai, UAE

About Venue.....

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