Sessions

FSNT2023 provides leading forum for the presentation of new advances and research results in the fields of Food Science and Nutrition Technology. Accordingly , Topics of interest for submission include, but are not limited to:

  • Food Science and Technology
  • Nutrition and Health
  • Food Chemistry
  • Aquaculture Feed and Nutrition
  • Food Waste and By-products
  • Human Nutrition and Metabolism
  • Agricultural Food Science, Technology and Sustainable Food System
  • Food, Nutrition and Health
  • Meat Science & Livestock
  • Pediatric Food & Nutrition
  • Food Process, Preservation, Analysis & Traceability
  • Healthy Food Environment
  • Food and Immunity
  • Functional Foods, Nutrition, Nutraceuticals & Bioactives
  • Food Engineering
  • Food Nutritional Science
  • Dairy Science & Fermentation Technologies
  • Food and Chemical Toxicology
  • Food Bioscience, Biotechnology& Biophysics
  • Processing and Packaging
  • Seafood Science and Technology
  • Lactating Nutrition in breasting feeding
  • Food Nanotechnology

  • Processing Of Fruits And Vegetables
  • Advanced Research And Trends In Food Sciences

  • Junk Food and Diabetes
  • Food Microbiology

  • Nutritional Deficiency and Disorders
  • Food Quality Control and Quality Assurance

  • Product Development & Ingredient Innovations
  • Food as a Preventive Medicine

  • Animal Nutrition
  • Food Safety & Defense

  • Functional Foods, Nutrition, Nutraceuticals & Bioactives
  • Analysis and Chemistry of Food

  • Plant Based Nutrition & Crop Science

  • Food-System Methods Affecting Nutritional Value

  • Food Colloids and Polymers

  • Foodomics & Nutrigenomics

  • Sports & Nutrition