Speakers

Plenary Speakers

Piergiorgio Righetti

Politecnico di Milano, Italy

Katsuyoshi Nishinari

Hubei University of Technology, China

Majda Ortan

PH. agrohom. Natural quantum powers for sustainable agriculture, Slovenia

Daniele De Wrachien

State University of Milan, Italy

Mauricio Balensiefer

UFPR and SOBRADE, Brazil

Ahmed Zahran

Minia University, Egypt

Chuck Anderson

Vice President and Partner, Certified Quality Foods, USA

Francisco Carvajal-Larenas

San Francisco de Quito University, Ecuador

Yi Charlie Chen

Alderson Broaddus University, USA

Glaucio Dire Feliciano

Center of the West Zone State University, Brazil

Victor Alexander Quintana Lopez

Autonomous University of Baja California, Mexico

Taesung Park

Seoul National University, Korea

Fabiano Andre Narciso Fernandes

Universidade Federal do Ceará, Brazil

Alireza Heidari

California South University, USA

Baojun Bruce Xu

Beijing Normal University-Hong Kong Baptist University United International College,China

Vintila Iuliana

University "Dunarea de Jos", Romania

Sahar Mehanna

National Institute of Oceanography and Fisheries, Egypt

Keynote Speakers

Maria Serrano Mula

Universidad Miguel Hernández de Elche, Spain

Daniel Valero

University Miguel Hernández, Spain

Rosalba Siracusa

university of Messina, Italy

Yoshinori Marunaka

Kyoto Industrial Health Association, Japan

Alireza Abbaspourrad

Cornell University, USA

Tassew Woldehanna

Addis Ababa University, Ethiopia

Mario Allegra

University of Palermo, Italy

Janell Mensinger

Nova Southeastern University, USA

Naceur Mhamdi

National Agronomic Institute of Tunisia, Tunisia

Christine Blackledge

Michigan State University, USA

Samir Jaoua

College of Arts and Science-Qatar University, Qatar

Rabiul Islam

University Utara Malaysia, Malaysia

Mohammad Kamil

Lotus Holistic Healthcare Institute, Abu Dhabi UAE

Raquel P F Guiné

Polytechnic University of Viseu, Portugal

Houaida Alawieh

Campden BRI, United Kingdom

Invited Speakers

Al-Suhaimi Sobhi Ahmed

South Ural State University, Russia

Vijaya Khader

Acharya N.G. Ranga Agricultural University, India

Andreia Freitas

National Institute of Agricultural and Veterinary Research (INIAV), Portugal

Raffaele Pilla

St. John of God's Hospital Fatebenefratelli Benevento, Italy

Insan Syafaat

Partnership for Indonesia Sustainable Agriculture (PISAgro), Indonesia

Neema Kassim

Nelson Mandela African Institution of Science and Technology, Tanzania

Marcio Edgar Jacinto Barradas

3D ESSENCE FOOD S.L, Spain

Enrique Rodríguez

EP Foods & Innovation,Spain

Clara Justine Mollay

Nelson Mandela African Institution of Science and Technology, Tanzania

Kamal Benali

Mohammed VI Polytechnic University, Morocco

Amal Biswas

Kindai University, Japan

Diana Reyes Pavon

Autonomous University of Baja California, México

Lyla June Johnston

University of Alaska, Fairbanks, USA

Suvangi Rath

Odisha University of Agriculture and Technology, India

Jiayi Li

Northeast Agricultural University, China

Biqi Han

Northeast Agricultural University, China

Tolcha Techane Alemu

Jimma University, Ethiopia

Featured Speakers

Federica Mastrolonardo

University of Bozen-Bolzano, Italy

Rosemary A Kayanda

Nelson Mandela African Institution of Science and Technology, Tanzania